Shrimp, squid, squid balls, and crabmeat.
Thinly sliced beef sukiyaki with onions.
Fried vegetarian spring rolls.
Japanese soda.
Pan fried dumplings made with pork and vegetables.
2 steamed buns with pork belly, cucumber, scallions and peanut crunch.
Fried vegetarian spring rolls.
Crispy fried marinated chicken.
Deep-fried shrimp and vegetables.
Deep-fried squid legs with sweet chili sauce.
Deep-fried minced squid with teriyaki sauce.
Crispy bean curd, bonito flakes in light sauce.
Chilled bean curd, bonito flakes in light sauce.
Steamed green soy bean.
Spring mix salad and ginger dressing.
Marinated green seaweed.
Crab meat, cucumber, tobiko, mixed with mayo dressing.
Deep-fried squid legs.
Mixed spring salad with tomato, shrimp, salmon and tuna.
The original ramen topped with chashu.
Braised pork tender ribs.
3 pieces of sliced chashu and 1 pork tender rib.
Chashu and spicy ground pork.
Shrimp, squid, squid balls, and crabmeat.
Grilled marinated chicken.
The ‘sweet n spicy’ ramen, sauteed tom yum chicken.
Thinly sliced beef sukiyaki with onions.
Vegetarian soy sauce base soup with bean sprouts, carrot, cabbage, and shitake mushroom.
Cold ramen topped with chashu, cucumber, crabmeat, pickled ginger, scallion, sesame, wakame seaweed and egg.
Stir fried noodles with chicken and assorted vegetables.
Cold ramen topped with chashu, cucumber, crab sticks, pickled ginger, scallions, sesame, wakame seaweed, egg and a side of Japanese mustard.
Chashu with red miso base soup.
Sweet and spicy ramen with sauteed tom yum chicken.
Sauteed thinly sliced beef sukiyaki with jalapenos and onions
Grilled marinated chicken, broccoli and carrots.
Grilled salmon, broccoli and carrots.
Chashu, egg, carrots, peas, onions and scallions.
Chashu, spicy ground pork, egg, carrots, green peas, onions and scallions.
Shrimp, squid, crabmeat, carrots, green peas, onions and scallions.
Pork cutlet served with curry, carrots, onions and potatoes.
Chicken cutlet served with curry, carrots, onions and potatoes.
Curry, carrots, potatoes and onions.
Pork cutlet served with egg and onions.
Steamed chicken served with egg and onions.
Thinly sliced beef sukiyaki with onions.
Grilled eel served over rice.
Thinly sliced beef sukiyaki with jalapenos, onions
Avocado, cucumber, spinach and takuwan.
Inside: kani, avocado and cucumber. Outside: spicy tuna, tobiko and spicy mayo.
Inside: kani and cucumber. Outside: tuna, salmon, yellow tail and avocado.
Inside: shrimp tempura and cucumber. Outside: yellow tail, spicy mayo and eel sauce.
Inside: spicy tuna, crunch and avocado. Outside: tuna.
Inside: eel and cucumber. Outside: avocado dragon skin and eel sauce.
Inside: shrimp tempura and kani. Outside: salmon, avocado and eel sauce.
Inside: shrimp tempura and avocado. Outside: spicy kani, crunch, tobiko and eel sauce.
Inside: spicy salmon cucumber. Outside: salmon and tobiko.
Spicy salmon, yellowtail, crunch and tobiko.
Crab and avocado inside with eel, avocado, eel sauce and mango sauce outside.
Lunch special will exclusively be available at Ajisen Ramen Chelsea. Only for Online Take-out and delivery.
Must be 21 to purchase. 12oz Sapporo Beer Bottle Classic.
Must be 21 to purchase. 12oz Asahi Beer Bottle Classic.
Must be 21 to purchase. 12oz Hitachino White Ale Beer Bottle.
Must be 21 to purchase. 12oz Kagua Red Ale Bottle.
Tokyo Sparkling cocktail
Must be 21 to purchase. 180ml. Dry, full-bodied with a light and fruity finish.
Must be 21 to purchase. 200ml. This is an unpasteurized "Nama" type of Sake. Nama Sake is unpasteurized Sake. Heat pasteurizing Sake stabilizes it for shipping, but it also subdues the flavor and character. Nama Sake is fresher, livelier, and zingier. The can guarantees the freshness of this Sake for a lively aroma and unique striking flavor.
Must be 21 to purchase. 300ml. Unfiltered, crisp, sweet and smooth nigori.
Must be 21 to purchase. 300 ml Honjozo. Superbly dry, crisp and smooth finish.
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